For Private Dining or Event Inquires Please give us a call at 718-227-8582

Party Packages

Menu options for private parties & group dining

Primo $65 per person

Antipasto

Fried calamari, baked clams, eggplant rollatini, assorted imported meats & cheeses

Pasta – choice of 1

Alla Vodka

A light pink vodka cream sauce

Rigatoni Filetto di Pomodoro

Sautéed onions & prosciutto di parma in a fresh plum tomato sauce

Entrée – guest choice of 1

Pollo Alla Macri

Chicken rollatini stuffed with mozzarella & asparagus, in a mustard cream sauce

Filet of Sole Oreganata

Topped with seasoned toasted breadcrumbs in a white wine sauce

Pork Osso Buco

Served over a creamy risotto

Pollo Francese

Served in a light lemon butter sauce

All entrées served with potatoes & vegetables. Coffee / Tea included & Nutella pizzette – served family style.

Secondo $75 per person

Salad – choice of 1

Caesar Salad

Romaine lettuce, topped with croutons & fresh shaved parmigiano cheese

Tuscany Salad

Mixed field greens, goat cheese, tomatoes, walnuts & balsamic vinaigrette dressing

Antipasto – you get it all

Fried calamari, baked clams, eggplant rollatini, assorted imported meats & cheeses

Pasta – choice of 2

Alla Vodka

A light pink vodka cream sauce

Rigatoni Filetto di Pomodoro

Sautéed onions & prosciutto di parma in a fresh plum tomato sauce

Orecchiette Broccoli Rabe & Sausage

In garlic & oil

Entrée – guest choice of 1

Pollo Sorrentino

Pan seared chicken topped with prosciutto di parma, eggplant & melted mozzarella in a brown sauce

Salmon Oreganata

Topped with toasted breadcrumbs in a white wine sauce

Grilled Center Cut Pork Chop

Topped with sautéed spicy cherry peppers & onions served over broccoli rabe in a brown sauce

Vitello Caprese

Crispy tender veal topped with arugula, cherry tomatoes & fresh mozzarella

All entrées served with potatoes & vegetables. Coffee / Tea included & Nutella pizzette – served family style.

Terzo $85 per person

Salad – choice of 1

Insalata di Casa (House Salad)

Lettuce, tomatoes, red onions, roasted peppers & olives with balsamic vinaigrette

Tuscany Salad

Mixed field greens, goat cheese, tomatoes, walnuts & balsamic vinaigrette dressing

Antipasto – you get it all

Fried calamari, baked clams, eggplant rollatini, Margherita pizzette, panzerotti, assorted imported meats & cheeses

Pasta – choice of 2

Risotto a Crema di Funghi

In a creamy mushroom sauce

Paccheri Burrantini

Sautéed in a fresh plum tomato sauce & topped with burrata

Alla Vodka

A light pink vodka cream sauce

Cavatelli Pietro

Sausage ragu sautéed with onions & sun-dried tomatoes in a brandy cream sauce

Entrée – guest choice of 1

Veal Chop Valdostana

Prosciutto di parma, spinach & mozzarella in a brown sauce

Salmon Caprese

Baked salmon topped with pesto & cherry tomatoes

Shrimp Francese

Egg-battered in a lemon butter sauce

Pan-seared Boneless Strip

Boneless strip cooked to your liking with vegetable & potato

Pollo Rollatini

Chicken stuffed with prosciutto di parma, roasted peppers & mozzarella in a mushroom marsala wine sauce

All entrées served with potatoes & vegetables. Coffee / Tea included & Nutella pizzette – served family style.

La Cucina Aperta (Open Kitchen)

Served family style · Includes all of the following

$90 per person

La Cucina Aperta introduces recipes & old-world traditions brought from our family to yours. “Mangia tutti & stati zitto”

Antipasto

Baked clams, fried calamari, eggplant rollatini, zuppa di cozze (in a marinara sauce), our famous Margherita pizza, homemade burrata, eggplant tower

Pasta

Sacchettini Pasta (Four Cheese & Pear Pasta) – served in a shrimp blush sauce
Rigatoni Filetto di Pomodoro

Entrées

Strip Steak – cooked with brown demi-glace sauce
Boneless Chicken Cacciatore – cooked with sausage, potatoes & onions in a marinara sauce
Grilled Salmon Drizzled with Balsamic Glaze – salmon served over risotto

Beverages

Wine, domestic beer, sangria, coffee, tea & house dessert!

Open Bar: Top shelf spirits $35 per person for duration of party, after party ends a bar tab will commence.

IL Capo

Premium family style package

$130 per person

Family Style Appetizers

Honey pecan crusted lamb chops, mini chicken tacos, sweet chili calamari, lobster tails oreganata, eggplant burrata tower, seafood salad

Family Style Pasta

Bucatini Truffle – cooked in a white cream truffle mushroom sauce
Paccheri Pomodoro – topped with ricotta salata

Family Style Entrée

Boneless Sirloin Steak
Gamberoni Amore – sautéed with spicy sausage, white beans & cherry tomatoes
Chicken Rollatini – stuffed with fresh mozzarella, roasted peppers & prosciutto di parma in a brown mushroom sauce

Dessert

Assorted dessert platter

Beverages

Coffee, espresso, cappuccino, house wine, sangria & beer

Open Bar: Top shelf spirits $35 per person for duration of party, after party ends a bar tab will commence.

Cocktail / Hors d’Oeuvres

Choice of up to 6 hors d’oeuvres

$60 per person

Price-fixed menu – includes unlimited wine, beer & sangria · 3-hour party · minimum 20 guests · dine-in only

Open Bar: Top shelf spirits $35 per person for duration of party, after party ends a bar tab will commence.

Hors d’Oeuvres Choices

Choice of up to 6 hors d’oeuvres

Panzerotti – deep fried dough with pomodoro & mozzarella
Mini Rice Balls – stuffed with ground beef, peas & mozzarella
Mozzarella en Carrozza
Polenta Sticks
Coconut Shrimp
Eggplant Tower – stacked with fresh mozzarella & roasted peppers
Baked Clams
Antipasto Sticks – assorted cold cuts & cheeses
Philly Cheesesteak Egg Rolls
Buffalo Chicken Egg Rolls
Fried Ravioli
Macaroni & Cheese Bites
Homemade Meatballs
Crispy Chicken Tacos – stuffed with mac & cheese
Steak Sliders
Mini Chicken Parm Rolls
Mini Sausage & Pepper Rolls
Mini Broccoli Rolls

Any changes may incur an extra charge.

Extras (Per Person)

Add-ons available for any party package

Wine & Beer – $15 per person
Open Bar – $35 per person
(Price is for duration of party, after party ends a bar tab will commence)
Fruit Platter – $5 per person
Espresso or Cappuccino – $5 per person
Cake (up to 2 fillings) – $5 per person
Gelato Bar – $275 flat fee
Champagne Wall – $250 flat fee
Margherita Pizza – $8 per person
Cacio e Pepe – $8 per person
Homemade Cannoli Bar – $175
Live Music available upon request – extra fee
Set Up & Décor available upon request – extra fee

Policies & Room Info

Sales tax not included. 20% service fee will be added to every party. 20% deposit required on all parties. Linens extra cost.

Giardino Room: seats 50 comfortably without DJ or decorations

Main Room: seats 85 guests comfortably without DJ or decorations

100 adult guests required to reserve entire restaurant

All prices subject to change. Revised 1/26

Get in Touch

Phone Number

1-718-227-8582

Address

31 Page Ave, Staten Island, NY 10309

Business Hours

Monday: Closed
Tuesday – Thursday: 11am to 10pm
Friday and Saturday: 11am to 11pm
Sunday: 11am to 8pm
Sunday Brunch: 11am to 3pm