For Private Dining or Event Inquires Please give us a call at 718-227-8582
Party Packages
Primo $60 Per Person
ANTIPASTO: Fried calamari, baked clams, eggplant rollatini, assorted meats & cheeses
PASTA – Choice of 1
- Alla Vodka: A light pink vodka cream sauce
- Rigatoni Filetto di Pomodoro: Sautéed onions & prosciutto in a fresh plum tomato sauce
- Cavatelli Pietro: Sausage ragu, sautéed onions & sun-dried tomatoes in a brandy cream sauce
ENTRÉE – Guest choice of 1
- Pollo Alla Macri: Chicken rollatini stuffed with mozzarella & asparagus in a mustard cream sauce
- Filet of Sole Oreganata: Topped with toasted bread crumbs in a white wine sauce
- Pork Osso Buco: Served over a creamy risotto
- Pollo Francese: Served in a light lemon butter
All entrées served with potatoes & veggies
Coffee / tea included & Nutella pizzette – served family style
Secondo $70 Per Person
SALAD – Choice of 1
- Caesar Salad: Romaine lettuce, topped with croutons & fresh parmesan cheese
- Tuscany Salad: Mixed field greens, goat cheese, tomatoes, walnuts & balsamic vinaigrette dressing
- Antipasto: Fried calamari, baked clams, eggplant rollatini, assorted meats & cheeses
PASTA – Choice of 2
- Alla Vodka: A light pink vodka cream sauce
- Rigatoni Filetto di Pomodoro: Sautéed onions & prosciutto in a fresh plum tomato sauce
- Orecchiette Broccoli Rabe & Sausage: In garlic & oil
- Sacchettini: Lobster cream sauce
ENTRÉE – Guest choice of 1
- Pollo Sorrentino: Pan seared chicken topped with prosciutto, eggplant & melted mozzarella with a brown sauce
- Salmon Oreganata: Topped with toasted bread crumbs in a white wine sauce
- Grilled Center Cut Pork Chop: Topped with sautéed spicy cherry peppers & onions served over broccoli rabe in a brown sauce
- Vitello Caprese: Crispy veal topped with arugula, cherry tomatoes & fresh mozzarella.
All entrées served with potatoes & veggies
Coffee / tea included and Nutella pizzette – served family-style
Terzo $80 Per Person
SALAD – Choice of 1
- Insalata di Casa (House Salad): Lettuce, tomatoes, red onions, roasted peppers & olives with balsamic vinaigrette
- Tuscany Salad: Mixed field greens, goat cheese, tomatoes, walnuts & balsamic vinaigrette dressing
ANTIPASTO: Fried calamari, baked clams, eggplant rollatini, Nonna pizzette, panzerotti, assorted meats & cheeses
PASTA – Choice of 2
- Risotto a Crema di Funghi: In a creamy mushroom sauce
- Paccheri Burrantini: Sautéed in a fresh plum tomato sauce & topped with burrata
- Alla Vodka: A light pink vodka cream sauce
- Tortellini Carbonara: Green peas, pancetta & onions in a creamy Alfedo sauce
- Cavatelli Pietro: Sausage ragu sautéed with onions & sun-dried tomatoes in a brandy cream sauce
ENTRÉE – Guest choice of 1
- Veal Chop Valdostana: Prosciutto, spinach & mozzarella in a brown sauce
- Salmon Caprese: Baked salmon topped with pesto & cherry tomatoes
- Shrimp Francese: Egg-battered in a lemon butter sauce
- Pan-seared Ribeye: Boneless ribeye cooked to your liking with vegetable & potato
- Pollo Rollatini: Chicken stuffed with prosciutto, roasted peppers & mozzarella in a mushroom marsala wine sauce.
La Cucina Aperta (open kitchen) $85 Per Person
La Cucina Aperta introduces recipes & old-world traditions brought from our family to yours. “Mangia tutti & statti zitto” All Served Family Style • Includes all of the following:
ANTIPASTO
Baked Clams, Fried Calamari, Eggplant Rollatini, Zuppa di Cozze (In a Marinara Sauce)
Our Famous Brooklyn Pizza, Homemade Burrata Salad, Eggplant Tower
PASTA
- Four Cheese & Pear Sacchettini Pasta: Served in a lobster cream sauce
- Rigatoni Filetto di Pomodoro
ENTRÉES
- Strip Steak: Cooked in a Jack Daniels sauce
- Boneless Chicken Cacciatore: Cooked with sausage, potatoes & onions in a marinara sauce
- Grilled Salmon Drizzled with Balsamic Glaze: Salmon served over risotto
BEVERAGES
- Wine, Domestic Beer, Sangria, Coffee, Tea & House Dessert!
Il Capo $125 Per Person
FAMILY STYLE APPETIZERS
Honey Pecan Crusted Lamb Chops, Mini Chicken Tacos, Sweet Chili Calamari, Mini Lobster Tails Oreganata, Eggplant Burrata Tower, Seafood Salad
FAMILY STYLE PASTA
- Bucatini Truffle: Cooked in a white cream mushroom truffle sauce
- Pacceheri Pomodoro: Topped with ricotta salata
- Family Style Entrée: Boneless Sirloin Steak
- Gamberoni Amore: Sautéed with spicy sausage, white beans & cherry tomatoes
- Chicken Rollatini: Stuffed with fresh mozzarella, roasted peppers & prosciutto in a brown mushroom sauce
ASSORTED DESSERT PLATTER
BEVERAGES
Coffee, Espresso, Cappuccino, House Wine, Sangria & Beer
Cocktail / Hors d’Oeuvres $55 Per Person
Price-fixed menu – Includes Unlimited Wine, Beer & Sangria
3-Hour party • Minimum 20 guests • Dine-In Only
HORS D’OEUVRES CHOICES: Choice of up to 6 Hors D’Oeuvres
- Panzerotti: Deep fried dough with pomodoro & mozzarella
- Mini Rice Balls: Stuffed with ground beef, peas & mozzarella.
- Mozzarella en Carrozza
- Polenta Sticks
- Coconut Shrimp
- Eggplant Tower: Stacked with fresh mozzarella & roasted peppers
- Baked Clams
- Antipasto Sticks :Assorted cold cuts & cheeses
- Philly Cheese Steak Egg Rolls
- Buffalo Chicken Egg Rolls
- Fried Ravioli
- Macaroni & Cheese Bites
- Homemade Meatballs
- Crispy Chicken Tacos: Stuffed with mac & cheese.
- Steak Sliders
- Mini Chicken Parm Rolls
- Mini Sausage & Pepper Rolls
- Mini Broccoli Rolls
Any Changes May Incur An Extra Charge
Extras (Per Person)
Wine & Beer – $15 Per Person
Open Bar – $25 Per Person
Fruit Platter – $3 Per Person
Espresso or Cappuccino – $5 Per Person
Cake (up to 2 fillings) – $5 Per Person
Gelato Bar – $250 Flat Fee
Champagne Wall – $250 Flat Fee
Cacio e Pepe – $5 Per Person
Homemade Cannoli Bar – $125
Live Music available upon request – Extra Fee
Set Up & Décor available upon request – Extra Fee
Get in Touch
Phone Number
1-718-227-8582
Address
31 Page Ave, Staten Island, NY 10309
Business Hours
Monday: Closed
Tuesday – Thursday: 11am to 10pm
Friday and Saturday: 11am to 11pm
Sunday: 11am to 8pm
Sunday Brunch: 11am to 3pm
