Tutto Apposto Menu — Tottenville, Staten Island, NY

Pomodoro, fresh mozzarella, basil & EVOO.

Prosciutto cotto, artichokes, mushrooms, olives, pomodoro & fresh mozzarella.

Pepperoni cups, hot honey, pomodoro & fresh mozzarella.

Spicy soppressata, nduja, kalamata olives, red onions, pomodoro & fresh mozzarella.

Ground sausage, nduja, caramelized onions & smoked mozzarella.

Burrata, zucchini, pancetta & hot honey.

Fresh mozzarella, ricotta, asiago & fontina.

Fresh mozzarella, plum tomatoes, garlic, basil & Parmigiano Reggiano.

Burrata, roasted garlic, black pepper & chili oil.

Vodka sauce & fresh mozzarella.

Mixed mushrooms and white truffle cream topped with Prosciutto di Parma and fresh mozzarella.

Buffalo-style chicken with fresh mozzarella, signature hot sauce and Calabrian chili peppers, topped with Gorgonzola.

Pomodoro, mozzarella, fresh burrata & prosciutto cotto.

Fresh mozzarella, broccoli rabe & ground sausage.

Italian pulled pork, caramelized onions, smoked mozzarella & hot honey.

Eggplant rollatini, baked clams, stuffed mushrooms, fried calamari & grilled shrimp.

Prosciutto di Parma, mortadella, spicy soppressata, provolone, salami, fresh mozzarella, roasted peppers, mixed olives & chunks of Parmigiano Reggiano.

Layers of beefsteak tomatoes, burrata, imported mortadella, pesto, balsamic & EVOO.

Pan-seared pulpo with grape tomatoes, mixed olives, red onions & sausage over pesto spread.

Clams & mussels with your choice of red or white sauce, served with crostini.

Crispy calamari & zucchini.

Sicilian homemade riceballs with your choice of marinara or vodka sauce.

Homemade meatballs with marinara sauce, grated Parmigiano & ricotta.

Served in a caper plum tomato sauce.

Little neck clams baked to perfection.

Mussels, calamari, shrimp, scungilli, pulpo, celery, red peppers, garlic, lemon & EVOO.

Grilled calamari over mixed greens & bruschetta.

Iceberg lettuce, fresh mozzarella, roasted peppers, mixed olives, red onions & oregano in a red wine vinaigrette.

Mixed greens, fresh strawberries, roasted walnuts & gorgonzola in a raspberry dressing.

Plum tomatoes, cucumbers, red onions, fresh oregano & EVOO.

Baby arugula, fresh mozzarella, asiago, red onions, roasted peppers & grape tomatoes in a homemade balsamic vinaigrette.

Romaine lettuce, shaved Parmigiano, croutons & homemade Caesar dressing.

Sautéed steak with peppers, onions & provolone.

Spicy sausage, peppers, potatoes, onions & smoked mozzarella.

Crispy chicken parm with vodka sauce & fresh mozzarella.

Crispy or grilled chicken, sun-dried tomatoes, arugula, pesto mayo & burrata.

Fresh mozzarella, roasted peppers, arugula & balsamic glaze.

Burrata, arugula & pesto.

Marinated grilled eggplant, roasted peppers, arugula & fresh mozzarella.

Crispy pan-seared with arugula, red onions, fresh mozzarella, grape tomatoes & EVOO.

Crispy pan-seared with arugula, red onions, fresh mozzarella, grape tomatoes & EVOO.

Shallots and garlic in a blush cream sauce.

Calabrian chili peppers, pomodoro, garlic & basil.

Rigatoni with soppressata, egg, mini meatballs, mozzarella & marinara sauce baked to perfection.

Layers of fresh pasta, besciamella, ground beef, marinara & mozzarella.

Pesto sauce topped with fresh burrata.

Sautéed with broccoli rabe & ground sausage.

Little neck clams, garlic & white wine.

Ground sausage, red onions & nduja in a cognac cream sauce.

Short rib ragu, pomodoro, onions & carrots.

Crispy guanciale in a zucchini cream topped with fresh ricotta.

Sautéed with pancetta and garlic, topped with hot honey & grated Parmigiano.

Oyster, shiitake & porcini mushrooms sautéed with garlic, EVOO & grated Parmigiano.

Italian long hots sautéed with guanciale, shallots, garlic & EVOO.

Baked asparagus with roasted garlic breadcrumbs & grated Parmigiano.

Street corn in a Gorgonzola cream.

Parmigiana or Francese.

Bone-in chicken thighs sautéed with sausage, peppers, onions & potatoes in a rosemary white wine sauce.

Jumbo shrimp topped with toasted breadcrumbs over a creamy polenta.

Pan-seared wild caught salmon with grape tomatoes & pesto.

Clams, mussels, calamari, scungilli, shrimp, sole & a 3 oz lobster tail in a spicy marinara.

Bone-in double cut pork chop, spicy cherry peppers & onions over broccoli rabe in a demi-glace sauce (please allow extra time).

16 oz Pat LaFrieda boneless prime New York strip, pan-seared with rosemary, garlic & butter.

32 oz Pat LaFrieda prime Porterhouse, pan-seared with rosemary, garlic & butter, served with cream of corn & asparagus oreganata.